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At the Rembrandthoeve you are taken back in time for a while: the famous Dutch Gouda cheese is still made the traditional way. During a tour the farmer Roel shows you why this cheese tastes that good and why the Dutch are such good cheesemakers! You will be surprised as this traditional way of making cheese dit not stop farmer Roel to create new cheese flavours next to the traditional plain Gouda Cheese:

Garlic & chives which goes wunderful with a glas of wine. Pepperoni for the hot-pepper lovers. Whole musterd seeds for a typical Dutch sandwich. Smoked cheese with ham, perfect with a glass of beer. And the best part is still to come: You may taste all the different flavours of the cheese, which can be purchased afterwards. A perfect end of a visit to the Rembrandt Hoeve.